By Max Veenhuyzen
What do Dahl Daddy’s and Special Delivery both have in common?
In addition to operating as pop-ups and enjoying well-deserved reputations for serving terrific modern Asian cooking, Corey Rozario and Jacob d’Vauz – the respective co-founders of each business – both have Burmese heritage.
Which makes the prospect of both camps teaming up for one modern Burmese food party a tantalising thought indeed.
It all goes down on Sunday, July 13 when the two crews join forces – Dahl Delivery? Special Daddy’s? – to serve their interpretations of the dishes they grew up eating. Expect kangaroo samosas, lahpet thoke (fermented tea leaf salad), fried Shan-style tofu with green mango salad and an absolute rush for table bookings when they get announced.