By Contributor Glyn Kirk Tim Newcomb
A member of the groundstaff mows the grass on a court on the first day of the 2025 Wimbledon … More Championships at The All England Lawn Tennis and Croquet Club in Wimbledon, southwest London, on June 30, 2025. (Photo by Glyn KIRK / AFP) / RESTRICTED TO EDITORIAL USE (Photo by GLYN KIRK/AFP via Getty Images)
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The 9,709 square feet of Wimbledon鈥檚 Centre Court grass鈥攏ot to mention the other 17 championship courts and 20 grass practice courts鈥攖ake on a singular focus during the two-week The Championships, but it鈥檚 a year-round effort to care for the world鈥檚 most famous sward (a fancy term for an area of short grass).
Every court gets a renovation in September鈥攖he All England Lawn Tennis Club uses over nine tons of grass seed annually鈥攚ith a focus on creating durability during the two-week event. And while there鈥檚 only so much that the group of 15 permanent ground staff at the club鈥攁n additional 13 temporary staff are added for the tournament鈥攃an do with the amount of use the ryegrass courts receive, the focus is all about durability and consistency.
Determining the speed of the court, which gets tested daily, comes down more to the soil than the actual grass, which is cut to eight millimeters daily. The general compacting of the soil over time, as well as the weather leading into the tournament and each day, are the major factors in how the ball responds.
Grass and roots are seen ahead of The Championships – Wimbledon 2023 at All England Lawn Tennis and … More Croquet Club in London, England. (Photo by Julian Finney/Getty Images)
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鈥淭he amount a ball bounces is largely determined by the soil, not the grass,鈥 Wimbledon reports. 鈥淭he soil must be hard and dry to allow 13 days of play without damage to the court sub-surface. To achieve the required surface of even consistency and hardness, the courts are rolled and covered to keep them dry and firm.鈥
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All courts get re-lined with a mix of titanium dioxide via a transfer wheel marker, rolled and mowed daily during The Championships.
While the September rebuild really starts the process for the next summer鈥檚 The Championships, preparations begins with a skimming of the top roughly 12 millimeters. Think of this as a severe balding.
鈥淭his removes all weak and weed grasses from the sward, and it reestablishes the levels where play has worn the surface,鈥 says Will Brierley, Wimbledon senior groundsman. Crews till a seedbed to lay new seed and fertilizer. It takes about one ton of seed each year. Covering the courts with a semi-permeable translucent growth cover for up to a week regulates heat and moisture. A program of mowing in the fall helps firm the surface and levels the grass before receiving a top-dressing of fine soil 鈥 about six tons total 鈥 and dragging to ensure the perfect leveling of the soil.
In 2001, the All England Club switched from a mixture of 70 percent ryegrass and 30 percent red fescue to a 100 percent ryegrass for increased durability, as suggested by the Sports Turf Research Institute in Yorkshire, UK. The ryegrass contains up to three different cultivars to make for a dense sward with improved bounce.
An aerial view of Wimbledon’s Centre and Number one courts. The tournament has 18 championship … More courts and 20 practice courts. (Photograph By Chris Gorma/Getty Images)
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This famed ryegrass sits above a 鈥渟eedbed鈥 of drainage pebbles, drainpipes, small stones and course soil.
Prepping for The Championships, Wimbledon intensifies in spring. A post-winter roll removes frost, and a spraying program starts in April to help with plant growth, durability, color and root development. 鈥淭he date of this is worked back from the tournament start date to enable us to maximize the application,鈥 Brierley says.
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Since March, the sward height drops about one millimeter every two weeks. Millimeter by millimeter, weather dependent, of course, the overall height of cut for The Championships slices from a hefty winter growth of 13 millimeters down to the playing elevation of eight millimeters, the height of the sward for play since 1995. At the playing height in time for Members鈥 Day in May, the ryegrass can adjust to the stress of its height before the stress of trampling begins.
The marking of the courts begins in early May and during the playing season the grass is cut every other day. In June, crews start to restrict the amount of water put on the courts to help the soil firm up, ensuring hard and dry soil for The Championships.
During the two-week tournament, daily care of the courts includes measuring wear and hardness. The grounds crew tests soil moisture content, court hardness wear and plant chlorophyll levels to dictate evening watering amounts.
A view of worn grass on Centre Court in 2023 two days before the conclusion of the tournament at All … More England Lawn Tennis and Croquet Club in London, England. (Photo by Julian Finney/Getty Images)
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鈥淭he tests will determine,鈥 Brierley says, 鈥渉ow much irrigation is needed at the end of play to keep the grass alive and keep the court firmness at a playable reading.鈥
Early every morning, Wimbledon courts receive a mow from a Toro cylinder mower and marks from a wheeled machine that lays titanium dioxide 50 millimeters wide for the lines 鈥 100 millimeters for the baseline. It takes 500 gallons each year to mark all the lines. And Rufus, a trained Harris Hawk, patrols the grounds to ensure pigeons stay off the lawns.
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The practice courts get their care in the evening, allowing players to get on the courts early each day. All championship and practice courts receive the same level of care to give equal playability 鈥渁s close to humanly possible鈥 across the site. The only special need includes a machinery lift to get equipment onto No.2 Court.
About a week in, the grounds crew uses a machine dubbed the Billy Goat to essentially vacuum and clear off any kicked up debris from a week of play. Unlike the clay courts at Roland-Garros, the Wimbledon courts don鈥檛 receive any care during play, except to cover from rain as needed.
Whether Centre Court or a practice court, the bounce of the ball at Wimbledon is a carefully crafted effort to manage a living plant.
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