Chua Lam, one of Asia鈥檚 most renowned food critics and columnists to make a mark on Hong Kong鈥檚 entertainment and culinary scene, died on Wednesday at the age of 83.
His death was announced on Chua鈥檚 Facebook account on Friday afternoon, with the social media post saying that he died peacefully at the Hong Kong Sanatorium and Hospital in the company of his family and friends.
鈥淚n accordance with Chua鈥檚 wishes, no ceremony will be held, and his body was cremated to avoid disturbing his relatives and friends,鈥 the post said.
Chua was the author of dozens of books, including travel journals, food critiques and texts on life philosophies, and hosted several cuisine appreciation and travel shows.